As a family run farm we cultivate lavender (32.000 plants) with biological method on the "Alto Monferrato " hills (Piedmont-Italy). Since 2004 we produce, in our laboratory,100% pure essential oils that we obtain by vapour current extraction from fresh lavender flowers (medicinal and hybrid) coming just from our fields.
All the production process is handmade:the field cleaning and the picking, and we proceed with the oil extraction within 3 hours from the picking of

the flowers, during their best balsamic time.
The steam distillation lasts 90 minutes only, for a further selection of the product.Both cultivation and preparation are controlled and certified by Italian institution ECOCERT.
We also produce dried lavender flowers for infusion, lavender water and lavender honey.